From the Yunnan Province in southwest China, this exquisite tea is crafted from golden tips and painstakingly hand rolled into spirals resembling tiny snails. The spirals slowly unfurl as they steep imparting a round, rich tea with a delicate sweetness and notes of caramel and brown sugar.
Ingredients: Black Tea
Steeping Suggestion: 1 teaspoon per cup, 205-212°F, 3 to 5 minutes. To enjoy a second steep, increase time.