Hailing from Japan, Fukamushi, meaning "steamed for a long time" is a truly exquisite tea. The deep steaming of the leaves removes some of the astringency leaving behind a rich, bright green cup with a smoother mouthfeel and sweeter flavor. This tea may be steeped up to 3 times for a fragrant, refreshing brew each time.
Ingredients: Green Tea
Steeping Suggestion: 1 teaspoon per cup, 160-175°F, 1-2 minutes. To enjoy multiple steeps, increase time.