Also known as Lung Ching, this is one of the most famous green teas in the world. Leaves are pan-fired in a wok and gently pressed to the sides as they dry imparting its flat shape. This tea brews a mild and sweet cup, with hints of chestnut and a lingering finish.
Ingredients: Green Tea
Steeping Suggestion: 1 teaspoon per cup, 180-185°F, 2 to 3 minutes. To enjoy a second steep, increase time.